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Our Chorizos

From the Pampas to your grill.

Try the Authentic Argentine Chorizo

Introducing PAMPA54 Authentic Argentine Chorizo line – a premium delicacy that encapsulates the essence of Argentina's asado tradition. Crafted with a unique homemade recipe, this legendary creation has been passed down through generations, a culinary treasure that originated with our grandparents and carries a rich heritage of the Argentinian pampas. Now we are honored to share this family tradition with you. Savoring every bite brings our history to your table.

The First Bite Matters: Make Your Asado Unforgettable with Perfect Chorizo!

Fire Up Your Senses with an Explosion of Flavors!

Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.

TASTE TRADITION, QUALITY, AND UNIQUENESS.

PAMPA54 is not just a brand; it's a commitment to delivering an unparalleled gastronomic experience. Elevate your culinary adventures with the premium quality, homemade heritage, natural ingredients, and unique Argentine flavor of PAMPA54 Authentic Argentine Chorizo line.

Start Strong: The Chorizo Sets the Stage for an Impressive Asado!
CULINARY INSPIRATION

Product Uses

Sandwiches ("Choripan")

Use sliced cured sausages in sandwiches or wraps. They can be a delicious alternative to regular deli meats.

Stuffed Mushrooms or Peppers

Mix crumbled cured sausages with cheese or breadcrumbs to create a tasty stuffing for mushrooms or peppers.

Salads

Slice cured sausages and add them to salads for a protein-packed, flavorful addition. They work well in both green salads and pasta salads.

Sauces and Soups

Incorporate the flavor of cured sausages into sauces for pasta or rice dishes, or add them to hearty soups and stews.

Charcuterie Boards

Serve sliced cured pork sausages on a charcuterie board alongside cheeses, crackers, fruits, and other accompaniments.

Antipasto Platters

Include sliced cured sausages in antipasto platters along with olives, pickles, cheeses, and marinated vegetables.

Grilled Skewers

Thread cured sausages onto skewers with vegetables for flavorful grilled skewers. This works well for both indoor and outdoor grilling.

Pizza Toppings

Use thinly sliced or crumbled cured sausages as a pizza topping. They add a flavorful, smoky element to the pizza.

Egg Dishes

Use cured sausages in omelets, frittatas, or scrambled eggs to infuse breakfast dishes with a savory kick.

Casseroles

Add diced cured sausages to casseroles for a burst of flavor. They pair well with ingredients like rice, beans, and vegetables.

Pasta Dishes

Incorporate cured sausages into pasta dishes for added depth of flavor. They work well in both red and white pasta sauces.

CHORIZO ARGENTINO

Retail

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 5

CHORIZO BOMBOM

Retail

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos bombon are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 8

MORCILLA ARGENTINA

Retail

It's made with a variety of ingredients, including pork blood, fat, and spices, and is typically stuffed into a casing made from pig's intestine. Morcilla is known for its dark color and rich taste. The ground pork is mixed with pig's blood, along with seasonings and spices. It is then piped into a casing, shaped into cylinders, flash-boiled to coagulate the blood, and hung up to cure.
Ingredients: Cured pork skin (cured with salt, sugar, dextrose, sodium nitrite), beef blood, pork fat, wheat flour, spices, salt, sodium lactate, sodium (d)acetate. Units/Pack: 5

SALCHICHA PARRILLERA

Retail

Mild flavor and delicious Argentine style cured pork sausage in spiral, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our salchichas parrilleras are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 2

CHORIZO ARGENTINO

Retail

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 10

CHORIZO BOMBON

Retail

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos bombon are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 16

MORCILLA BOMBON

Retail

It's made with a variety of ingredients, including pork blood, fat, and spices, and is typically stuffed into a casing made from pig's intestine. Morcilla bombon is known for its dark color and rich taste. The ground pork is mixed with pig's blood, along with seasonings and spices. It is then piped into a casing, shaped into cylinders, flash-boiled to coagulate the blood, and hung up to cure.
Ingredients: Cured pork skin (cured with salt, sugar, dextrose, sodium nitrite), beef blood, pork fat, wheat flour, spices, salt, sodium lactate, sodium (d)acetate. Units/Pack: 16

CHORIZO ARGENTINO

Foodservice

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 25

CHORIZO BOMBON

Foodservice

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos bombon are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 25

MORCILLA BOMBON

Foodservice

It's made with a variety of ingredients, including pork blood, fat, and spices, and is typically stuffed into a casing made from pig's intestine. Morcilla bombon is known for its dark color and rich taste. The ground pork is mixed with pig's blood, along with seasonings and spices. It is then piped into a casing, shaped into cylinders, flash-boiled to coagulate the blood, and hung up to cure.
Ingredients: Cured pork skin (cured with salt, sugar, dextrose, sodium nitrite), beef blood, pork fat, wheat flour, spices, salt, sodium lactate, sodium (d)acetate. Units/Pack: 25

CHORIZO ARGENTINO PRE-COOKED

Foodservice (NEW PRODUCT)

Mild flavor and delicious Argentine style cured pork sausage, excellent for grilling. Crafted with a unique, traditional and homemade recipe that passed through generations and high-quality ingredients. Our chorizos are made from carefully selected, natural ingredients, ensuring superior taste and texture. They provide a wholesome and nutritious option without compromising on taste. Each bite reveals the result of a time-honored process, meticulously perfected over the years. The distinctive blend of spices and seasonings, combined with the finest cuts of pork, delivers a unique flavor that resonates with the smoky allure of an authentic Argentine asado. It's a taste that transports you to the pampas, where grilling is not just a cooking method but a cultural celebration. Especially developed by PAMPA54 for FoodService customers who need to reduce process times without compromising freshness, flavor and delicious tasting.
Ingredients: Pork, pork fat, curing salt (salt, sugar, dextrose, sodium nitrite), water, spices, garlic, sodium erythorbate. Units/Pack: 25

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